WATTE SINGLE REGION CEYLON TEA

High grown at 4,000-5,000 feet above sea level. Full-bodied, rounded and refreshing. Medium brown with tints of orange. An almost savoury taste. Fruity, exotic perfume with a 'balance' in taste from the ample tannins, strong but not brooding. Comparable to a Pinot Noir wine made from grapes grown in cool climates. A tea that is delicate, radiant and elegant.

An immediate sensation of strong, rich and full bodied flavour with an extra dimension of complexity and extract leading to a very satisfying mouth feel.

The expressiveness of a good Cabernet Sauvignon can be experienced in this dark brown tea. It tastes round, full, almost muscular, and juicy, with elements of ever so slightly sweet - spices and bay leaf. Very restoring indeed. And, like a good Cabernet, with a long, harmonious finale.